Whole Sheep Carcass – Vacuum Sealed

View our full Ovejo product portfolio here.

Product Highlights
Premium Dominican sheep carcass vacuum-sealed for performance and traceability
Produced under the Ovejo program — Oleva's flagship initiative to elevate Caribbean sheep meat to global standards
Raised in a closed feedlot system in La Ceiba, Higüey, ensuring hygiene, consistency, and controlled nutrition
White Dorper breed for tenderness and marbling; Katahdin breed for clean, lean meat and tropical adaptation
Structured and uniform carcasses crafted for chefs, butchers, and distributors seeking high-performing meat
Strict protocols and breed integrity ensure consistent quality, reliable yields, and a professional finish

Packaging & Weight
Whole carcass vacuum-sealed presentation
Box weight: ±22 kg / ±49 lb
Processed from Grade A animals under strict handling and selection standards
Individual cuts available upon request

Shelf Life & Storage
Frozen shelf life: Up to 24 months
Chilled shelf life: Up to 4 months
Store under proper cold chain protocols
All products follow destination country regulations

Country of Origin
Dominican Republic

Best For
Hotels, restaurants, supermarkets, catering companies, gourmet butchers, and regional meat distributors